Grape sorts
Making of traditional Champagne requires especial care in all operations
starting from accurate definition of the moment of mature of grape and
harvest thereof Bunch of grapes shall be harvested manually, and damaged
or squeezed berries shall be sort out immediately.
Chardonnay and Pinot Grape are the best traditional sorts for Champagne making. They contribute light aroma of fruits into general taste gamma, and compose base for the major part of blending for Champagne making.
Besides traditional sorts, other sorts of European grape are utilized:
Aligote and Riesling. Blending for red sparkling wine shall be made
based on sorts Cabernet, Merlot, Saperavi.
Artyomovsk Winery
utilizes the best materials for wine-making from Crimea, to make
traditional Sparkling wine. As far back as in epoch of Tsarist Russia,
best European sorts of grape have been brought to Crimea and were
thoroughly cultivated. Less utilizable are sorts of grape from Southern
territories of Ukraine, such as Nikolayev Region, Kherson Region, Odessa
Region.
